Ahhhh, Mondays. I usually loathe getting back into the routine on Mondays, but today I felt particularly refreshed and ready to tackle some projects after an amazing weekend.
On Saturday, we took the train to the end of the line to bicycle through the countryside to visit our wonderful friends Jon and Nikki on their fledgling permaculture farm in Dyer, IN. It was great getting to see the progress they’ve made in just a few months including building a geodesic dome for year-round growing.
We’ve been longing to get out there to reconnect with the vision that got us here in the first place and finally on Sunday the rest of our Colorado crew, Jen and Jason, joined us in the first big reunion since we all set out on this joint venture. It was glorious to come together, to dream big dreams, and realize that we’re ready to dive into the work to get us all there. (More on the dream some other time.)
Most importantly we all got to enjoy some beautiful fall weather, camping, music, amazing garden food, trampoline joy and friends. There’s no better way to start a new week.
So, to give myself a little bit of a challenge coming off of a fabulous weekend and to motivate me to write more and get working on developing more recipes, I’ve decided I am going to do a recipe blitz (not blintz…though that would be appropriate…and yummy…) this week.
The Challenge: To post a new gluten free recipe every day the rest of this week! That’s right, 4 days and 4 recipes. This will be fun. And delicious. Are you drooling yet?
The New Rustic Life 
Please do!